Tre Monti Ristorante

Molly Abraham, Detroit News Restaurant Critic: Zharko Palushaj and his staff from the now-shuttered Mezzaluna Ristorante have moved to this handsome restaurant adjacent to the San Marino Club to take over the extensive menu of housemade pastas and breads and veal, beef and seafood dishes. The Ron Rea setting is soothing in shades of blue and burgundy, with photos and artifacts from tiny San Marino to set the scene. Linen-covered tables are set with handsome appointments. Note that smoking is only in the bar.