Molly Abraham: This California chain was virtually an instant hit when it entered the local market with its crowd-pleasing menu of made-on-the premises Mexican tortilla and salsa dishes including a number of variations on the burrito, tacos, tortas and nachos as well as steak taquitos, open-face chilitos and especially good guacamole. Order at the counter and wait for your number to be called. It's economical and quick and it's become a very popular option in its seven locations scattered across the suburban map from Sterling Heights to Northville.
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dining, food, detnews_restaurants
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