Molly Abraham, Detroit News Restaurant Critic: This bright little spot on Royal Oak's Main Street offers the mideastern menu that has become familiar to local diners, and they love it. Dishes range from lentil and lamb soups to fresh salads, with a notable fattoush in the mix, and a full list of entrees including lamb chops, deboned chicken and stuffed grape leaves. Many dishes are vegetarian. An added element is the extensive hours, that stretch to 3 a.m. every night except Sunday
Tags:
salads, mideastern, fresh juices
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