This 250-acre working farm features a herd of dairy cows, chickens, horses, sheep, and ducks. The cows are milked at 10 a.m. daily from April 1 through October 31 and from November 1 through March 31 milking is at 5 p.m. Kids delight at visiting the animals, and can discover where our food comes from as they look at displays throughout the barns. The interpretive staff conduct programs on a wide variety of food, farming and agricultural topics.
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