CLOSED: Antonio's

Molly Abraham: Just about the epitome of the small, hideaway restaurant, its courtyard style quarters are invisible from the street, tucked into the building at the corner of Mack and Lochmoor. Now the domain of Andrew and Andrea Misuraca, its menu of pastas and veals is appropriately brief, with such selections as seafood pasta, baked pesto whitefish and veal with prosciutto and mushrooms in sherry sauce. The house special appetizer - scamorza, a layered bread and cheese concoction with black olives and lemon butter sauce - is perennially popular. The 50-seat restaurant is truly romantic with its skylight and gardenlike setting and it is completely non-smoking on weekends.