Molly Abraham, Detroit News Restaurant Critic: Ferndale's popular breakfast/lunch spot with just 40 seats has been a hit since opening in 2002. Vintage toasters against one wall set the scene along with an eclectic collection of artworks. Breakfast dishes are served all day, and include such dishes as beef or chicken filled burritos, eggs Benedict and French toast. Macaroni and cheese is a house specialty.
Tags:
breakfast, omelets, french toast

