Rosie O'Grady's

Molly Abraham, Detroit News Restaurant Critic: Newly ensconced on Ferndale's restaurant row, this former neighborhood bar has expanded both its size and its ambitions. There is a menu of pizzas made in a coal-burning oven, burgers and other sandwiches served indoors or on the patio. While it is still very much of a pub, with television screens everywhere and a lively atmosphere, it is attracting a crowd for its food as well.