Bangkok Gourmet

Molly Abraham: Yet another of the pleasant little Thai cafes that have sprung up overthe last five years in the metro Detroit area. No real surprises on the menu, which offers the dishes that have become favorites, from appetizers of crispy rolls (ground chicken, noodles, bean sprouts and black mushrooms) and and chicken satay with cucumber and peanut sauces to tom yum soup with its spicy broth bright with lime juice and straw mushrooms, to all the "pads" - sautes - from pak pak to pad khing and pad cashew and "gangs" - curry dishes. Thai boxing chicken is among the house specialties.