Atwater Block Brewery

Molly Abraham: The good-looking maple, cherrywood and stainless steel setting designed by Greg Eitelman from a sagging warehouse originally housed the Atwater Block Brewery. It was taken over by Stoney Creek after the Atwater closed, and now chef Adrian Neal heads the open kitchen producing an is-everybody-happy? American menu that ranges from sandwiches, pizzas and pastas to steaks and fish, with daily specials offering further variety. The brewery itself is visible through windows behind the long maple bar. Lunch and dinner are served during the week, dinner only on Saturday.