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Molly Abraham, Detroit News Restaurant Critic: Although there are still Creole/Cajun dishes such as jambalaya and fried catfish beignets, on the menu, the three Fishbone's restaurants are focused more on steak and seafood lately. And that emphasis includes sushi bars at the Detroit original and the St. Clair Shores outpost (only the Southfield outpost doesn't have sushi). Everything from Alaskan king crab legs and Maine lobster tails may be found in the attractive settings that still have New Orleans verve. Breakfast is served in Detroit, as well as Sunday brunch. The other two locations have brunch but no breakfast.
Tags:
restaurant, dining, sushi, food, detnews_restaurant
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7 reviews
Fishbone's is hands-down my favorite restaurant in Detroit. I'm a sushi freak, and sushi freaks are notoriously picky and snobbish about where to get sushi. I know Oslo is considered the preferred spot to get sushi downtown, but I have to wholeheartedly disagree. Fishbone's has a comfortable atmosphere, affordable prices, good service (most of the time) and it's attached to a casino! The sushi is fresh, inventive, and you get what you pay for. Oh yeah, they have other food like steaks, gumbo, alligator, etc. Whatever...more sushi please!