Cyprus Taverna

Molly Abraham, Detroit News Restaurant Critic: The Cypriot influence here comes from proprietors Vassos Avgoustis. whose wife Eleni is of Greek heritage. While the menu is mostly such Greek favorites as spinach pie, moussaka, baked lamb and stuffed grape leaves, there are some dishes that depart from the other restaurants on the Greektown block, including seftalies, rolls of spiced pork and lamb; and afelia, pork braised with red wine and coriander. The one-room setting is attractively done in soft colors and there is a second dining room upstairs for private parties.