Molly Abraham, Detroit News Restaurant Critic: The premise at this handsome two-floor bar/restaurant done up in Art Deco style is simple finger foods to go along with the offerings from the premium bar. No knives and forks are required for the bite-sized tidbits from oysters Rockefeller in mushroom caps and filet mignon on skewers to pate on French bread and tiny lamb chops on the bone. It's sophisticated and aimed for the club crowd. Pool tables add another element, but this is definitely not pool hall style.
Serves Alcohol & Noteworthy Wine List
Tags:
restaurant, bar, dining, wine, food, beer, casual, valet, detnews_restaurants
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