Roast

My wife and I attended Roast on July 7th, 2009 and we can't wait to get back. We had the supremely divine sweet breads and beef cheek ravioli as starters. I wish I could eat sweetbreads every day for the rest of my life now. For our mains we shared orders the trout with almonds and the roast piglet. But the talk of the evening was spent on the most wonderful Brussels sprouts and creamy polenta every made by man. Desert was no less enthralling, my wife enjoyed her champagne and pomegranate sorbet and I gobbled my freshly baked blueberry and peach cobbler.
The service however is what sets this beautifully appointed restaurant appart. Our server had all of our needs met before we knew we even needed anything without at all being disruptive to our diner. she was also very helpful with recommendations form the giant wine and beer list. This beer list is also of note as it contains many Michigan micro-brews. Try the Jolly Pumpkin selections from Dexter; wonderful!
Do yourself a favor and go to Roast, now!