Mati's Deli

Molly Abraham, Detroit News Restaurant Critic: A 1926 gas station makes a great setting for this small deli run for a number of years by Lou Weinstein, who offers notable deli sandwiches on twice-baked, hand-cut rye bread. There's a deck for outdoor seating when weather permits. Other menu items include soups, salads and desserts. The black-and-white tile building has room for just 30 indoors.