It's a Matter of Taste

Molly Abraham, Detroit News Restaurant Critic: Perched on the edge of Union Lake, it's so close to the water you can almost reach out and touch it from one of the tables on the terrace. There's very much of a European feeling about the locale and the decor of the high-ceilinged dining room with its apricot walls inset with hand-pained faux bricks, its fireplace and cement floors antiqued to resemble the old stone of European streets. The wide-ranging menu includes a number of pastas as well as steaks and fish. Anyone looking for a room with a view will enjoy this lively place.