CLOSED: Bel Cibo Bistro & Market

Molly Abraham: Chef Andrew Doyle offers a menu that is gluten-free, from pizzas and breads to pastas. He gives a gourmet twist to the menu with such dishes as duck breast with pumpkin-sage spaetzle and quail roasted with fresh herbs and served with mashed sweet potatoes. The market side of the 24-seat space is filled with packaged gluten-free items as well as some of his own salad dressings and prepared foods to go.