Molly Abraham, Detroit News Restaurant Critic: With room for just 65 at booths and tables set around a small sushi bar, this new Japanese restaurant offers a full menu of dishes from an array of noodle soups to teriyakis, tempuras and sukiyakis as well as sushi rolls and nigiri, all served by a courteous staff.
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One of the remarkable things about 2-month-old Japanese restaurant Aji Ten is the modest price structure in relation to the quality of the food.
(Full review)