Molly Abraham: As the name spells out, this is a place dedicated to sending patrons home with lunch or dinner assortments ranging from soups and sandwiches to a chicken dinner complete with potatoes and vegetables. It's real home style cooking with such dishes as three-cheese macaroni, lasagna, beef stronganoff and chicken and dumplings. Proprietor Matthew Schellig, a graduate of the Culinary Institute, has taken over from founder Kelli Lewton.
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restaurant, dining, food, detnews_restaurants
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