The Panini Press

Molly Abraham, Detroit News Restaurant Critic: Proprietor Linda Skoczek offers grilled sandwiches (panini) ranging from smoked turkey, onion, arugula, provolone and pesto mayonnaise to shaved roast beef, grilled peppers and onions and provolone on a variety of fresh local bakery breads including ciabatta, Italian, multi-grain and wheat, as well as lettuce wraps, and pledges to use as many local ingredients as possible. She also offers gluten-free choices.