B.D.'s Mongolian Barbeque

Bill and Amy Downs let you really do stir-fry your way: Help yourself to raw beef, pork, lamb, turkey, chicken, fish, squid; add all the vegetables, oils and spices of your choice, then hand your bowl to a chef at the massive grill. Within minutes, you'll taste whether you've created a dream or disaster. The Royal Oak outpost has been joined by dozens more since the couple opened ten years ago. It just moved a block south of its original location, into bigger and more elaborate quarters, underscoring the success of the enterprise.

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